Our signature espresso blend, developed with cafes on Bristol’s Stokes Croft. Darker roast built for the machine: rich crema, cocoa and brown sugar, with enough punch to cut through milk. Also lovely in a moka pot.
| Weight | 250 g |
|---|---|
| Grind | Whole Bean, Filter, Espresso, Cafetiere / French Press, Aeropress |
| Origin | Blend |
| Roast Level | Dark |
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